Evening in the Archipelago

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Tonight we had dinner at our pier with my family. As the sun set we enjoyed a lovely pink Char with fresh baby potatoes and lemon-dill yoghurt. Swedish summer food is always quite simple to prepare yet delicious to eat. My Almond cake with lemon curd and strawberries is terribly easy to make for dessert, so here is the recipe. If going fishing with a three year old kid after dinner, it´s a great way to store some energy too… Enjoy! /Camilla


Grate 300 g of Almond icing, mix it well with 150 g soft butter until fluffy. Add  3 eggs and about 0.5-1 dl plain wheat flower, stir together. Put the batter in a breaded pan and bake the cake for about 25 minutes in an owen at 175 degrees Celcius. Leave it to cool and spread lemon curd on top of the cake. Whip double cream and spread on top of the lemon curd and cover the cake with masses of sweet summer strawberries.

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